Smitten Kitchen is one of my favorite blogs. In fact, I like it so much that I hardly ever look at it. It's that dangerous. But, today I spied and found one delicious sounding cocktail that I will be bringing in large doses to a picnic tomorrow.
1 cup freshly squeezed lemon juice (with an efficient squeezer, you should get this plus up to 1/3 cup extra from 2 pounds of 8 lemons) 2 1/2 cups cold water, plus additional if needed 1/4 to 1/2 cup maple syrup Bourbon Lots of ice